Indiana
Indiana Jerky Beef Less Salt
Half the salt. None of the compromise. Our Original recipe, dialled back. Same EU-sourced beef, same slow drying, same flavour — just less sodium for those keeping an eye on it.
Proof that you don't need a salt mine to make great jerky.
56% protein. Sugar free. Half the salt.
Ingredients
Beef (160 g of meat used per 100 g of product), water, salt (Dead Sea, reduced), spices (contains celery, mustard), dextrose, smoke flavouring, antioxidant (sodium ascorbate), preservative (sodium nitrite).
Nutrition
| Energy | 1110 kJ / 264 kcal |
|---|---|
| Fat | 4.0 g |
| of which saturates | 1.5 g |
| Carbohydrates | 6.0 g |
| of which sugars | < 0.5 g |
| Protein | 56 g |
| Salt | 2.5 g |